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Wild Caught Rockfish with Tejas White Wine Sauce


  • 1 fish fillet

  • 4oz #theworldsbestsalsa

  • 2oz white wine

  • 1oz lemon juice

  • 3oz Olive oil

  • 1/8 tsp Sea salt

  • 1/4 tsp Oregano

  • 1/8 tsp Rosemary

  • 1/4 tsp Dill


  1. Heat pan on low, add olive oil & salsa. Let reduce.

  2. Add wine, lemon juice, oregano, & rosemary. 

  3. Put the fish in the sauce and salt the fish. 

  4. Cook on one side until it turns white around the edges then flip & top with fresh dill.

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