Wild Caught Rockfish with Tejas White Wine Sauce

Ingredients:

• 1 fish fillet

• 4oz #theworldsbestsalsa

• 2oz white wine

• 1oz lemon juice

• 3oz Olive oil

• 1/8 tsp Sea salt

• 1/4 tsp Oregano

• 1/8 tsp Rosemary

• 1/4 tsp Dill

Directions:

1. Heat pan on low, add olive oil & salsa. Let reduce.

2. Add wine, lemon juice, oregano, & rosemary. 

3. Put the fish in the sauce and salt the fish. 

4. Cook on one side until it turns white around the edges then flip & top with fresh dill.