INGREDIENTS:
7 cups water
1.5 tsp sea salt
1 tbsp garlic salt
1.5 cup chopped carrots
1 cup chopped kohlrabi or turnip root
1 cup chopped fennel
1 cup chopped onion
12oz Mild Tony's Tejas Salsa or 10oz of crushed tomatoes, 2 tbsp fresh garlic, 1/3 cup minced bell pepper
1.5 cup chopped broccolini
2 bay leaves
1 tbsp basil
32oz vegetable broth
1.5 tsp oregano
15oz can black beans drained
1 tsp sage
1 cup chopped mushrooms
3 tbsp balsamic vinegar
1.5 cup chopped egg plant
1.5 cups of Orzo
DIRECTIONS: