4oz Tony's Tejas Salsa
2 green onions, chopped
1 cup of steamed corn
1/2 cup of boiled lima beans
1/2 cup of boiled red beans
2 tbsp of butter or oil
1/2 tsp sea salt or seasoning salt
Heat pan to medium high heat.
Add butter & onions until al dente.
Drain corn & beans then add them to the pan with the salsa & stir for 2 min.
Sprinkle the seasoning across veggies & reduce the heat to low & let simmer until beans are tender 5-10 min.
Garnish with scallions.