Tejas Succotash

Ingredients:

• 4oz Tony's Tejas Salsa

• 2 green onions, chopped

• 1 cup of steamed corn

• 1/2 cup of boiled lima beans

• 1/2 cup of boiled red beans

• 2 tbsp of butter or oil

• 1/2 tsp sea salt or seasoning salt

Directions:

1. Heat pan to medium high heat. 

2. Add butter & onions until al dente.

3. Drain corn & beans then add them to the pan with the salsa & stir for 2 min.

4. Sprinkle the seasoning across veggies & reduce the heat to low & let simmer until beans are tender 5-10 min.

5. Garnish with scallions.