Amazing Shrimp De Gallo


Shrimp De Gallo is a delicious and fresh dish that is perfect for summer.

What you will need:

Tejas Shrimp 

1 - lb Medium gulf shrimp peeled and deveined

2 - tbsp extra virgin olive oi 1- Avocado Pico Ingredients  1 - cup minced cilantro 3 - cloves of garlic minced 2/3 - cup Tony's Tejas Salsa Original/Medium  1 & 1/2 -  lb fresh Roma tomatoes 1/4 inch diced 1/2- cup red onion 1/4 inch diced 2 - limes, juiced  1 - tsp tequila 1/2 - tsp black pepper  1/2 - tsp red pepper  1/2 - tsp chili powder  1 - tsp. sea salt


-Place shrimp in zip lock bag and pour in 1/2 cup of Tony Tejas medium salsa and let marinate for 1 hour.


-In a large skillet, heat 2 tbsp of olive oil over medium high heat. When oil is hot saute shrimp for 3 to 4 minutes or until done.


-Place shrimp in a bowl and refrigerate until cold.


-While shrimp are cooling, in a large bowl place all ingredients including 3 tbsp of salsa and gently toss.


-When shrimp are cold place them on your cutting board and chop them. Dice your avocado and add shrimp and avocado to the bowl and gently toss. Serve with chips.

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