Tejas Vegetable Medley Orzo

Ingredients

• 7 cups water
• 1½ tsp sea salt
• 1 tbsp garlic salt
• 1½ cups chopped carrots
• 1 cup chopped kohlrabi or turnip root
• 1 cup chopped fennel
• 1 cup chopped onion
• 12 oz Tony's Tejas Salsa Mild (or 10 oz crushed tomatoes, 2 tbsp fresh garlic and ⅓ cup minced bell pepper)
• 1½ cups chopped broccolini
• 1½ cups chopped eggplant
• 1 cup chopped mushrooms
• 15 oz can black beans, drained
• 32 oz vegetable broth
• 2 bay leaves
• 1 tbsp basil
• 1½ tsp oregano
• 1 tsp sage
• 3 tbsp balsamic vinegar
• 1½ cups orzo