Recipes / Sides & Veggies
Tejas Succotash
A classic Southern side, warmed up with America's most versatile condiment.
Ingredients
- 4 oz Tony's Tejas Salsa
- 2 green onions, chopped, plus more to garnish
- 1 cup steamed corn
- ½ cup boiled lima beans
- ½ cup boiled red beans
- 2 tbsp butter or oil
- ½ tsp sea salt or seasoning salt
Method
- Heat a pan over medium-high.
- Cook the butter and green onions until just tender.
- Drain the corn and beans, add them to the pan with the salsa, and stir for 2 minutes.
- Sprinkle with the seasoning, lower the heat and simmer 5 to 10 minutes, until the beans are tender.
- Garnish with more green onion.
