Tony's Tejas Salsa

The World's Best Salsa.

Tony’s Tejas Salsa is all natural and handcrafted with fresh, regionally sourced ingredients. As a salad dressing, dip, condiment, marinade, or sauce, Tony's Tejas Salsa is the most versatile thing you can put in your refrigerator.

Our salsas have a bold Texas flavor that is often imitated, but never duplicated. It earned the title “The World’s Best Salsa” from the people that eat it!

Whole Roma tomatoes, purple onions, red bell peppers, cilantro, garlic, chile peppers and spices on a wooden table

Seven ways to taste Tejas

From Beverley Ann's no-heat Mild Blend to the slow burn of Caliente, every flavor starts with fresh vegetables picked for flavor and nutrition.

Healthy and delicious

The best-tasting salsa also happens to be one of the cleanest things in your shopping cart.

Tony's Tejas Salsa is low in sodium with no added sugar, heart-healthy, non-GMO and gluten-free. It's high in nutrients and packed with antioxidants from fresh tomatoes, peppers, onions and herbs.

Fresh-chopped Roma tomatoes, purple onion, cilantro, garlic, red bell pepper and chile peppers on a cutting board
Chopped fresh: Roma tomatoes, purple onion, cilantro, garlic, bell and chile peppers, and spices.

Find us in 8 states

Over 120 grocery stores and restaurants carry Tony's, from Whole Foods Market to neighborhood grocers. Look for us near the produce section.

Whole Foods Market, East Asheville
Whole Foods MarketEast Asheville (Kenilworth), NC
Produce section at Whole Foods Market, Mobile
Whole Foods MarketMobile, AL
Chef Tony Tejas Ingram in an orange Tony's Tejas Salsa shirt, standing beside a red wooden gate by a pond

Meet Chef Tony "Tejas" Ingram

Twenty years in restaurants, from dishwasher to general manager, and a salsa recipe that started at his mom's counter.

Tony is on a mission to make the world a better place, one cup of salsa at a time.

Cook with it

Salsa isn't just for chips. It's a marinade, a pan sauce and a secret weapon.

Follow the World's Best Salsa

New stores, new flavors, recipes and what Chef Tony is cooking this week. Follow along and never miss a batch.

Posts not loading? See them on Facebook.

Hungry for more than salsa?

Chef Tony cooks weekly vegan prepped meals and caters events, with menus inspired by West African and Caribbean home cooking.

Explore catering & meal prep