Tony's Creole Soul Hummus

Tony has been in the kitchen again, cooking up more Tejas goodness. One of his newest creations is a big upgrade on hummus, the chalky bean dip that excites very few of us. Tony's new Creole Soul Mild Hummus takes this otherwise plain food to a whole new level.

It starts with slow-cooked (never canned) red beans, chickpeas and black-eyed peas, then gets set off by Tony's mastery of spices and flavors that pop, even in hummus. Like every Tejas product, it's vegan, fresh and good for you.

I had the pleasure of trying it. The first impression is silky smooth, with hints of sage and oregano. It's perfect for anyone who prefers less heat without giving up flavor.

Keep an eye out for Tony's spicy hummus too. It's still in development, but it will be in stores soon.