Recipes / Seafood
Tony Tejas' Mexican Shrimp Cocktail
Ingredients
- 1 lb large Gulf shrimp
- 2 avocados, diced
- ½ bunch cilantro, chopped
- Juice of 2 limes
- 1 medium red onion, diced
- 4 dashes Samuel's hot sauce
- 1 cup Tony's Tejas Salsa (Tony likes Caliente here)
- 1 can (48 oz) V8
- 2 tbsp minced garlic
Method
- Combine all ingredients in a large bowl.
- Refrigerate until cold.
- Spoon into mason jars and serve.
