Recipes / Seafood
Tejas BBQ Shrimp
Ingredients
- 1 lb jumbo Gulf shrimp, heads and tails on, peeled and deveined
- ¼ cup Tony's Tejas Salsa
- 2 tbsp olive oil
- 2 tbsp butter
- 2 tbsp Worcestershire sauce
- 3 bay leaves
- ¼ cup dark Mexican beer
Method
- Heat the olive oil in a large skillet over medium-high heat. Sauté the shrimp with 3 tbsp salsa.
- After you flip the shrimp, add the butter, bay leaves, Worcestershire sauce and beer.
- When the shrimp are done, move them to a plate and let the sauce reduce by half.
- Pour the sauce over the shrimp and serve.
