Tropical Tejas Chicken
3 boneless skinless chicken breast
8oz of #theworldsbestsalsa
2oz of "Anchor Brewing" mango wheat beer (1oz of wheat beer and 1oz of mango juice)
1/4 cup of pineapple diced
1/4 cup of diced red onion
1/2 tsp of curry powder
1/4 tsp of cinnamon powder
1/4 tsp of ginger
1oz of olive oil
Put oil, chicken, & beer in a pan on med heat.
Cook for 3 min then add Tony's Tejas Salsa and onions.
Cook for another 3 min then add the pineapples, curry, ginger and cinnamon.
Reduce heat to a simmer and cook for 12 min.
Serve over rice.