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Tropical Tejas Chicken


  • 3 boneless skinless chicken breast

  • 8oz of ‪#‎theworldsbestsalsa‬

  • 2oz of "Anchor Brewing" mango wheat beer (1oz of wheat beer and 1oz of mango juice)

  • 1/4 cup of pineapple diced

  • 1/4 cup of diced red onion

  • 1/2 tsp of curry powder

  • 1/4 tsp of cinnamon powder

  • 1/4 tsp of ginger

  • 1oz of olive oil


  1. Put oil, chicken, & beer in a pan on med heat.

  2. Cook for 3 min then add Tony's Tejas Salsa and onions.

  3. Cook for another 3 min then add the pineapples, curry, ginger and cinnamon.

  4. Reduce heat to a simmer and cook for 12 min.

  5. Serve over rice.

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