Tejas Shrimp Creole

Ingredients:

  • 1lb peeled & deveined shrimp

  • 12oz of Tony's Tejas Salsa

  • 1oz flour

  • 2oz Worcestershire

  • 3oz olive oil

  • 2oz lemon juice

  • 1/4 cup minced celery

  • 1/2 tsp paprika

  • 1oz water

  • 1 tbsp scallions



Directions:

  1. Heat a pan on medium.

  2. Add your flour and let brown. 

  3. Mix the oil & paprika in until they turn into roux. 

  4. Add your salsa, celery, and onions then let reduce for 3-5 min. 

  5. Add lemon juice & Worcestershire, stir and turn down heat to low. Let simmer for 2 min. 

  6. Add shrimp & stir until shrimp turn red (about 2-3 Minutes). 

  7. Serve over rice.



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