Tejas Shrimp Creole

Ingredients:

• 1lb peeled & deveined shrimp

• 12oz of Tony's Tejas Salsa

• 1oz flour

• 2oz Worcestershire

• 3oz olive oil

• 2oz lemon juice

• 1/4 cup minced celery

• 1/2 tsp paprika

• 1oz water

• 1 tbsp scallions

Directions:

1. Heat a pan on medium.

2. Add your flour and let brown. 

3. Mix the oil & paprika in until they turn into roux. 

4. Add your salsa, celery, and onions then let reduce for 3-5 min. 

5. Add lemon juice & Worcestershire, stir and turn down heat to low. Let simmer for 2 min. 

6. Add shrimp & stir until shrimp turn red (about 2-3 Minutes). 

7. Serve over rice.