1 large boneless skinless chicken breast
3/4 cup of #theworldsbestsalsa original
1 tbs of oil
Cook chicken, oil, and salsa in a pan with a lid for about 10-15 minutes
Boil 2 cups of elbow macaroni in 2 tsp of oil and 1 tsp of salt
Egg Wash (mix ingredients together):
1 cup milk
1 tsp seasoning salt
1 tsp garlic salt
1/4 tsp basil leaves
1/2 tsp salt
1/2 tsp black pepper
Place macaroni, egg wash, 3 tbs Tony's Tejas Salsa, & 1 cup of Mexican blend shredded cheese in a pan.
Mix together and cover with another 1 cup of cheese.
Spread 2 tbs of butter over the top and bake for 20-25 minutes.
Serves 6-8 people.