Tejas Chicken Mac & Cheese

Ingredients:

  • 1 large boneless skinless chicken breast

  • 3/4 cup of #theworldsbestsalsa original

  • 1 tbs of oil

  • Cook chicken, oil, and salsa in a pan with a lid for about 10-15 minutes

  • Boil 2 cups of elbow macaroni in 2 tsp of oil and 1 tsp of salt

  • Egg Wash (mix ingredients together):

  • 1 cup milk

  • 1 egg

  • 1 tsp seasoning salt

  • 1 tsp garlic salt

  • 1/4 tsp basil leaves

  • 1/2 tsp salt

  • 1/2 tsp black pepper



Directions:

  1. Place macaroni, egg wash, 3 tbs Tony's Tejas Salsa, & 1 cup of Mexican blend shredded cheese in a pan.

  2. Mix together and cover with another 1 cup of cheese.

  3. Spread 2 tbs of butter over the top and bake for 20-25 minutes. 

  4. Serves 6-8 people.

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