Tejas Chicken Mac & Cheese

Ingredients:

• 1 large boneless skinless chicken breast

• 3/4 cup of #theworldsbestsalsa original

• 1 tbs of oil

• Cook chicken, oil, and salsa in a pan with a lid for about 10-15 minutes

• Boil 2 cups of elbow macaroni in 2 tsp of oil and 1 tsp of salt

• Egg Wash (mix ingredients together):

• 1 cup milk

• 1 egg

• 1 tsp seasoning salt

• 1 tsp garlic salt

• 1/4 tsp basil leaves

• 1/2 tsp salt

• 1/2 tsp black pepper

Directions:

1. Place macaroni, egg wash, 3 tbs Tony's Tejas Salsa, & 1 cup of Mexican blend shredded cheese in a pan.

2. Mix together and cover with another 1 cup of cheese.

3. Spread 2 tbs of butter over the top and bake for 20-25 minutes. 

4. Serves 6-8 people.