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Tejas Chicken


  • Boneless, skinless chicken breasts

  • Tony's Tejas Salsa original medium flavor

  • Olive Oil


  1. Heat pan with olive oil.

  2. Add chicken breasts to the pan.

  3. Add Tony's Tejas Salsa and cook. *If the salsa is too spicy or hot for you, add water.* 

  4. Flip to get an even cook and baste.

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