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Tejas BBQ Shrimp Recipe

Updated: Apr 19, 2019

1 lb jumbo gulf shrimp with the heads and tails still on, peeled and deveined

1/4 cup Tony Tejas salsa

2 tbsp. olive oil

2 tbsp butter

2 tbsp Worcestershire sauce

3 bay leaves

1/4 cup Dark Mexican beer

Heat olive oil in a large skillet over medium high heat and saute shrimp with 3 TBS of salsa. After you turn your shrimp ad butter, bay leaves and Worcestershire sauce and beer. Only use 1/4 cup beer. When shrimp are done place shrimp on a plate and let sauce reduce by half. Pour sauce over shrimp and serve.

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