Recipes / Poultry
Tropical Tejas Chicken
Ingredients
- 3 boneless, skinless chicken breasts
- 8 oz Tony's Tejas Salsa
- 2 oz mango wheat beer (Anchor Brewing), or 1 oz wheat beer plus 1 oz mango juice
- ¼ cup diced pineapple
- ¼ cup diced red onion
- ½ tsp curry powder
- ¼ tsp ground cinnamon
- ¼ tsp ground ginger
- 1 oz olive oil
Method
- Put the oil, chicken and beer in a pan over medium heat.
- Cook 3 minutes, then add the salsa and onion.
- Cook 3 more minutes, then add the pineapple, curry, ginger and cinnamon.
- Reduce to a simmer and cook 12 minutes.
- Serve over rice.
